Wangsen established its first 10 year plan in 1993, when China was undergoing great changes in the economic reform. Wangsen maped out its strategies to become a leading training center to teach expertise and techniques to learners who are intersted in the baking and pastry industry. And at the same time, Wangsen pushed forward the concept of western style food consumption.

At the beginning of the new century, China was on an economic fast lane. So was the western style food industry in China. This is especially true for the major cities in the yangzi river delta area in which Wangsen seated. The second plan takes a central theme of upgrade. Wangsen realizes that in order to upgrade its teaching quality, related research and development is necessary. During that period of time, Wangsen established its food research and development center. And cooperated with quite a few baking and pastry retailers. Through this, Wangsen gets to know more about the market, and Wangsen supplies more quality talents in accordance with the market’s need.

The third 10 year plan is progressing towards a better future, with expansion and standardization as the main topics. During the past 8 years, Wangsen has established 11 more campuses, trained hundreds of thousands of students. To ensure the quality of education, and to keep it up to international level, Wangsen spares no efforts to reach out to international experts, industry authorities. Wangsen even established a team dedicated to international competition. And by attending those international events, Wangsen keeps up with the international standard and trend, and train its students like train those world champions. Every student could benefit from the result of that experience. In the left few years of the third plan, Wangsen plans to get more international recognition, and helps its students to reach international standard，and helps them to start their career at a higher level.